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WHEN: |
Thursday, November 10, 2011
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WHERE: |
Portside
Club
Coast Guard Integrated Command
Portsmouth, VA
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TIME: |
1800
Social Hour
1900 Dinner
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MENU: |
MENU
Green Salad
served with assorted table dressings
Oven Roasted Pork Chops
served with warm Apple Chutney Sauce
Twice Baked Potatoes
Oven Roasted Green Beans
Dinner Rolls
(served w/butter)
Strawberry Cake with
Cream Cheese Frosting
Coffee/Tea
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PRICE: |
$25.00 per
Person
Payable at the door (checks preferred!)
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PROGRAM: |
Annual Business Meeting
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RESERVATIONS: |
Call
Alice Taves at 397-0970 or email
Jack Lyons at lyonsjack@msn.com
by noon,
November 3, 2011
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If you have any questions,
call Sherry Ferki at 686-4650,
or send her an e-mail at
navmed1@cox.net
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